large portobello mushroom baked with mozzarella and whole roasted garlic, then garnished with roma tomatoes and swirled with a deglazed balsamic vinegar
four charbroiled baguettes each with a layer of fresh mozzarella and topped with a thin slice of smoked salmon, capers and extra virgin olive oil
always a favorite - our fresh bread dough is basted with a zesty butter blend and baked golden brown, served with our own marinara sauce
five battered mozzarella sticks (seven full ounces) of pure mozzarella baked - not fried - to perfection and served with a spicy marinara sauce
a 4oz portion nestled on a bed of asian noodles with cabbage slaw tossed in a peanut sauce, and topped with wasabi aioli
peeled and chopped plum tomatoes with extra virgin olive oil, fresh basil, and minced garlic, served on toasted sourdough slices (add fresh mozzarella)
chicken broth based soup with chunks of chicken, spinach, mini meatballs, egg drop and topped with parmesan cheese
all fresh greens of romaine and radicchio topped with tomatoes, fresh mushrooms, onions, and green peppers, mozzarella and provolone cheese
platter-sized buffet salad of Genoa salami, smoked prosciuttini, black olives, fresh tomatoes, fresh mushrooms, artichoke hearts, crisp green peppers, red onions, mozzarella and provolone cheese blanketing a bed of romaine lettuce and radicchio, served with our fresh home-baked bread
Fresh romaine lettuce, red onions, roma tomatoes, blue cheese, dried dates, carrots, sun-dried craisins and candied pecans. Served with our champagne vinaigrette
five ounces of marinated chicken breast char-grilled, then served over a bed of crisp romaine lettuce and radicchio with fresh green peppers, mushrooms, tomatoes, red onions, and roasted sweet peppers, served with our fresh home-baked bread
fresh romaine lettuce and radicchio tossed in a homemade caesar dressing and topped with roma tomatoes, croutons and freshly grated parmesan cheese
try our large caesar salad with a marinated char-grilled chicken breast and served with fresh baked bread
house dijon vinaigrette, creamy pepper parmesan, champagne vinaigrette, ranch, balsamic vinegar and olive oil
thinly sliced steak or chicken heaped with grilled green peppers, onions, Land O' Lakes white american cheese and our tangy tomato sauce
thinly sliced steak or chicken with fresh lettuce, tomatoes, onion and mayonnaise
Mild hot extra-extra lean sausage (95% FAT FREE) topped with green peppers, red onions and our traditional pizza sauce, served on a 10” grilled sourdough roll
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and real smoked turkey breast (not rolled or pressed)
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and smoked prosciuttini, mortadella and Genoa salami
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and extra lean Virginia baked ham
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and smoked turkey breast, extra lean Virginia baked ham and bacon
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and mushrooms, green peppers, black olives, red onions, roasted sweet peppers and garlic
baked-fresh daily 10" sourdough roll abundantly heaped with lettuce, red onions, tomatoes, cheese, dijon vinaigrette and homemade meatballs, provolone cheese and neopolitan sauce
sandwiches are served with potato chips and a kosher dill pickle wedge
homemade marinara sauce consists of fresh basil, parsley, garlic, onion, extra virgin olive oil and pureed tomatoes
garlic-basil linguine with a simple sauce of butter, bacon, garlic and mushroom
traditional thick tomato sauce topped with made-from-scratch meatballs and served over your choice of pasta
spinach linguine is topped with fresh basil pesto and lightly sautéed diced tomatoes and garlic
a house favorite, blend of vodka, fresh garlic, heavy cream, cayenne pepper, parmesan cheese and our marinara sauce
wide noodles tossed with butter, freshly grated parmesan cheese, garlic, heavy cream and spices
traditionally hearty Italian favorite, our eggplant is breaded, baked with mozzarella and placed on a bed of pasta with our homemade marinara sauce
breaded chicken breast tops our homemade pasta with a traditional thick tomato sauce and mozzarella cheese
red or white clam sauce served with your choice of pasta
fresh egg fettuccine pasta tossed in a tomato meat sauce of fresh ground veal and beef sirloin, imported parmesan, and a splash of cream
House made ravioli stuffed with deep sea crab, roasted red bell pepper and mascarpone cheese, finished with our savory vodka sauce
pasta stuffed with mushrooms, parmesan cheese and garlic in a red wine reduction and served with our alfredo sauce
chicken, garlic, dijon mustard, and a blend of four different cheeses are stuffed into fresh pasta, served with our vodka sauce
provolone, mozzarella, romano, ricotta, and asagio all mixed with a blend of spices and stuffed into fresh pasta, served with our homemade marinara sauce
angel hair, egg fettuccine, garlic-basil linguine, spinach linguine, penne
tomato sauce, selected cheeses and fresh basil
margherita pepperoni, mozzarella
red onion, red tomatoes
margherita pepperoni, italian sausage, mushroom
potato, pesto, fresh tomatoes, fresh basil
artichoke hearts, fresh tomatoes, fresh basil
sun-dried tomatoes, fresh mozzarella, fresh basil
chicken, pesto, fresh tomatoes, roasted sweet peppers
mushrooms, red onions, black olives
sausage, fresh mushroom, roasted red pepper
margherita pepperoni, Genoa salami, fresh basil
ricotta cheese, Italian sausage, fresh tomatoes, fresh basil
mild asagio, fontinella, reggiano parmesan, locatteli romano
our pizza dough is folded and stuffed with mozzarella, provolone and our traditional pizza sauce, baked in our gas ovens
we make our stromboli even more delicious by adding a generous amount of ricotta cheese, baked in our gas ovens
authentic pizza that has been praised by critics for its crust -- crisp, dark brown on the outside with a thick, chewy center, each pie is made from fresh dough, hand-tossed and baked in our gas ovens
bacon, Virginia baked ham, margherita pepperoni, Genoa salami, red onions, fresh tomatoes, lightly spiced sausage, green peppers, mushrooms, black olives, hot peppers, spinach, potato, extra cheese
anchovies, artichoke hearts, chicken, sun-dried tomatoes, ricotta cheese, pesto, roasted sweet peppers
our pizzas are wood-fired (unless otherwise noted) and come in three sizes 10" / 12" / 14". We now offer 10" gluten free.